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Job Requirment

  • Position:

    Commis Chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Cook/Cook Helper/Kitchen

Interested business type

  • Hotel / Resort / Spa / Golf Club
  • Food & Drink Industry
  • Services

Job Location

Bangkok (All)

Latest Salary

12,000 - 20,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Education

2026 - Dusitthani College

Faculty:Service industry
Major:Major in Thai cuisine
GPA 2.60 - Bachelor's Degree

Experience/ Internship

January 2025 to March 2025  (2 Month)
  • Last Position:
  • College Project

Job Description

  • Collaborated in developing and operating a themed bakery concept as part of a practical business project. - Assisted with recipe testing, ingredient preparation, baking, and quality control to ensure product consistency. - Produced and sold bakery products in a real-world setting over a two-month period. - Maintained food safety and hygiene standards throughout production and service. - Gained hands-on experience in bakery operations, teamwork, and customer-focused food production.
August 2022 to April 2023  (8 Month)
  • Last Position:
  • Kitchen Trainee

Job Description

  • Assisted in the preparation, setup, and operation of breakfast service, ensuring food quality, cleanliness, and timely replenishment throughout service hours. - Supported à la carte kitchen operations through ingredient preparation, basic cooking tasks, and maintaining efficient workflow during service periods. - Prepared and organized equipment, utensils, and ingredients for banquet functions and special events, ensuring readiness before service. - Supported food plating and presentation to maintain consistency with hotel quality standards. - Maintained food safety, hygiene, and sanitation standards while assisting with daily kitchen operations and workstation organization. - Contributed to a positive guest dining experience through teamwork, attention to detail, and efficient support during service. - Gained hands-on experience across breakfast, banquet, and à la carte sections in a fast-paced hotel kitchen environment.

Hard Skill

  •  - Thai Cuisine Preparation / Beginner
  •  - Mise en Place / Beginner
  •  - Breakfast Buffet & À la Carte Operations / Beginner
  •  - Food Preparation & Production / Beginner
  •  - Kitchen Equipment Operation / Beginner
  •  - Banquet & Event Preparation / Beginner
  •  - Food Plating & Presentation / Beginner
  •  - Quality Control / Beginner

Soft Skill

  •  - Collaboration

Training Information

Institute Cross vibe bkk hotel

 - August 2025 to April 2026

NameCourse Trainee

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