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Job Requirment

  • Position:

    Permanent Staff

    Occupation:

    Property

    Sub Occupation:

    Property Consultancy

  • Position:

    Permanent Staff

    Occupation:

    Airline Business

    Sub Occupation:

    Airline Business Others

  • Position:

    Permanent Staff

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter Others

Interested business type

  • Real Estate
  • Hotel / Resort / Spa / Golf Club
  • Food & Drink Industry

Job Location

Pathum Thani (Thanyaburi)

Bangkok (All)

Saraburi (Mueang Saraburi)

Latest Salary

19,000 - 40,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2020 - Bangkok University

Faculty:Humanities
Major:Aviation Business Management
GPA 2.98 - Bachelor's Degree

Experience/ Internship

July 2024 to Present  (2 Year 4 Month)
  • Last Position:
  • Assistant Store Manager
  • Business Type:
  • Others

Job Description

  • Experience working in the Arttoy shop, responsible for checking product stock in a random box. Created bills of lading from the Chinese warehouse to import products into the stock system. Verified the accuracy of imported products and ensured that store stock matched the stock system. Organized products according to customer advice and managed cash collection while checking the store account before closing each time. Experience in preparing booths during festivals, such as the New Year festival, and during various events in the department store. Conducted product checks at the warehouse before importing new items. Organized meetings, planned, and proposed special activities in the store for various events. Capable of problem-solving independently and working effectively as part of a team.
January 2024 to April 2024  (3 Month)
  • Last Position:
  • internship
  • Business Type:
  • Food & Drink Industry

Job Description

  • Bangkok University interns trained in four kitchens over four months. Kitchen 1 (cold kitchen) prepared fruits and vegetables for immediate use. Kitchen 2 (meat preparation) prepared and trimmed meats to standard weights and fulfilled orders from other kitchens. Kitchen 3 (bakery) arranged and baked various pastries such as cakes, muffins, croissants, and other items according to orders. Kitchen 4 (Halal kitchen) required meticulous attention to detail and used separate equipment from other kitchens. They prepared special menus for various airlines. All kitchens had time constraints for preparation. The interns learned to work under time pressure and manage ingredients and time effectively.

Hard Skill

  •  - Real Estate / Skillfull
  •  - Microsoft Excel / Experienced
  •  - Google Workspace / Skillfull
  •  - Microsoft Word / Skillfull
  •  - Google Sheets / Skillfull
  •  - POS / Experienced

Soft Skill

  •  - Service Mind
  •  - Collaboration
  •  - Flexible time
  •  - Punctual
  •  - Strong communication skill in working as a team
  •  - Highly responsible
  •  - Able to work under pressure
  •  - Creativity
  •  - Focus mastery
  •  - Coordinating with others

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • Chinese
  • Medium
  • Medium
  • Medium
  • Medium

Language Score

English

  • Toeic : 450 Score
  • Japanese : N5
  • Chinese : HSK1

Training Information

Institute LSG Sky Chefs (Thailand)

NameCourse LSG Sky Chefs (Thailand) Internship Certificate.

Institute Cloverland Art Toys Store

NameCourse Cloverland Art Toy Store, Future Park Rangsit

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