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Expected Salary 24,000 - 28,000
Military Status - Exempted
1.
Job Categories : Food and Beverage/Chef/Cook/Bartender/Waiter
Job Sub Categories : Chief/Manager/Management
Job Position : Assistant manager
2.
Job Categories : Administration/General management
Job Sub Categories : Coordinator
Job Position : Guest service agent
Interested business type : Food & Drink Industry, Hotel / Resort / Spa / Golf Club, Services
Job Location : Chonburi (All), Bangkok (All), Samut Songkham (All)
Job Type : Full time
Availability : within 30 days
Working Bangkok : Yes
Work Upcountry : Yes
Willing to work oversea? : Yes
Graduation year : 2024
Certificate : Bachelor's Degree
Faculty : Engineering
Major : Civil Engineering
GPA : 2.03
Business Type : Food & Drink Industry
Last Position : Assistant Manager
Period : February 2026 to Present
Job Description :
Acting Restaurant Manager
Procurement and supplier coordination
Preparing and summarizing sales reports and invoices for the accounting department
Processing staff payroll
Controlling food and ingredient costs
Supervising kitchen and service operations
Training staff
Handling customer complaints and resolving on-site issues
Creating SOPs for Front of House operations and beverage preparation
Business Type : Food & Drink Industry
Last Position : Shift Leader
Period : December 2025 to February 2026
Job Description :
Training staff
Ensuring food quality and service standards are consistently maintained
Monitoring inventory and stock levels
Placing orders for supplies and ingredients
Controlling waste and minimizing product loss
Business Type : Import/Export
Last Position : Sales engineer
Period : December 2024 to May 2025
Job Description :
Delivered technical sales presentations to clients.
Negotiated pricing and project timelines.
Maintained excellent relationships with B2B clients.
Coordinated between technical and customer service teams.
Business Type : Food & Drink Industry
Last Position : Assistant manager
Period : May 2022 to December 2024
Job Description :
Supervised front of house operations in a fast paced restaurant environment.
Monitored food quality, hygiene and customer satisfaction.
Handled customer concerns with professionalism and empathy.
Trained and motivated staff to provide high quality service.
Vehicles with
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driver's license
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Driving Skills
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- Motor
| Languages | Speaking | Listening | Reading | Writing |
|---|---|---|---|---|
| Thai | Excellent | Excellent | Excellent | Excellent |
| English | Good | Good | Good | Medium |
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