รายละเอียดงาน

• •Establish GMP / HACCP system, inspect and supervise employees to strictly comply with GMP and HACCP system.
• •Manages document system to ensure the procedures are adopted to approve, reviews and up date all changes within the scope of Food Safety.
• •Quality trainer for GMP/HACCP & Food safety.
• •Maintains and improves product quality, suppliers, system, compliance and investigating customer complaints, collaborating with supplier to develop product quality and manufacturing
• •Prepares quality documentation and reports by collecting, analyzing and summarizing information for product investigation.
• •Coordinate with warehouse & transportation for ensuring the quality and food safety.
• •Food safety audits and provides monthly and quarterly inspection reports.
• •Audit suppliers and evaluate new product selections to ensure that all incoming materials meet required quality standards.

รายละเอียดงาน

• • Implement, support, and maintain the BRCGS Storage and Distribution Issue 4 system. • quality management system, Thai Regulation on Food and NonFood, and Thai Agricultural • Standard (i.e., Thai FDA, GHP, HACCP, ISO9001, TAS 9035 and another Third-party audits). • Setting the quality standard for quality inspection. • Designed and implement the method/ process for verifying the Cold chain logistics (Storage and Distribution). • Investigating causes of quality problems and proposing solution. • Managing and planning workload and capacity for QA/QC activities. • Check and monitor factory to ensure that standards of hygiene and food safety are upheld and maintained. • Developing, maintain/update and improve the overall of Quality Management Systems and activities in organization. • Handle complaints and assist in incident management. Mobile: 087-6266368 E-mail: [email protected] LinkedIn: https://www.linkedin.com/in/pachareeporn-pukthaisong Resides: Sukhumvit 53/1 Road, Khlong Tan Nuea, Wattana, Bangkok 10110 • Controlling the cost of all activities in department, also activities for maintain the quality system. • Improving the productivities of work processes by using Kaizen methodology.

รายละเอียดงาน

• • Lead with the design, development, andimplementation of all quality assurance programsthroughout the supply chain (raw materials, manufacturing, and distribution) for all products inthe system.• Manages document system to ensure theprocedures are adopted to approve, review, andupdate all changes within the scope of FoodSafety.• Participate in the development of preventiveaction, quality activities and standards, traininginterventions, and risk management activities, toensure effective operations and quality ofproducts.• Maintains and improves product quality,suppliers, system, compliance, and investigatingcustomer complaints.• Collaborating with suppliers to develop productquality and manufacturing• Prepares quality documentation and reports bycollecting, analyzing, and summarizinginformation for product investigation.• Coordinate with warehouse & transportation forensuring quality and food safety.• Make reports related to quality assurance andparticipate in making a summary report topropose to the direct supervisors and providesupport to the operations and business plans.• Coordinate with external providers in on-siteaudits to support the operations effectively. • Analyze customer complaints and relatedissues to identify areas of improvement in qualitysystem• Audit suppliers and evaluate new productselections to ensure that all incoming materialsmeet required quality standards.