Business Type : Food & Drink Industry
Last Position : Assistant manager
Period :
January 2024 to May 2024
Job Description :
Delivered exceptional front-of-house customer service, achieving 100% customer satisfaction.
Conducted daily closing stock counts, weekly inventory checks, and monthly inventory audits.
Ordered and managed inventory, including raw materials, fresh produce, fresh seafood, and uni (sea urchin).
Prepared and managed staff schedules for both Service and Chef/Kitchen positions.
Inspected food quality, presentation, and compliance with company standards before serving guests.