Preview Resume

2026

Last Position : Research Assistant (RA)

Period :  July 2026 to Present

Job Description :

Research Project: Measurement of Chemical Composition (Protein, Fat, Ash) and pH Value in Pork Patties

- Chemical Analysis: Determined crude protein, crude fat, and ash contents using AOAC standard methods.

- pH Measurement: Measured pH values using a digital pH meter.

- Sample Preparation: Prepared pork patties formulated with spent coffee grounds (SCG) alongside control samples for analysis.

[LABORATORY SKILLS]

- Analytical & Instrumentation: Digital pH Meter, Soxhlet Extractor, Muffle Furnace, Kjeldahl Apparatus

2025

Last Position : Food Science and Technology Student

Period :  September 2025 to January 2026

Job Description :

*Period: Sept. 2025 - Jan. 2026 (5 months)
Research Project: Effects of Aspergillus Fermentation Conditions and Heat Treatment on Antioxidant Properties of Spent Coffee Grounds

- Media Preparation: Prepared specialized culture media and cultivated Aspergillus strains using aseptic techniques.

- Cell Counting: Harvested spores and performed direct cell counting utilizing a hemocytometer under a microscope.

- Microbial Check: Conducted regular microbial checks and contamination controls to maintain fermentation quality.

- Analysis: Extracted bioactive compounds and analyzed antioxidant properties via TPC, DPPH, and ABTS assays.

- Project Management: Planned tasks based on resources and dynamically adjusted workflows to meet changing situations.

[LABORATORY SKILLS]

- Analytical & Instrumentation: Multi-mode Microplate Reader, Moisture Analyzer, Light Microscope

- Microbiology & Sterilization: Biological Safety Cabinet (BSC), Incubator (Static & Shaker), Autoclave

- Sample Preparation & Processing: Refrigerated Centrifuge, Hot Air Oven / Dryer

Business Type : Food & Drink Industry

Last Position : Production and Packaging Intern

Period :  May 2025 to June 2025

Job Description :

*Period: May 2025 - Jun. 2025 (2 months)
*Salary: 200 THB per day
- Production: Expertly hand-rolled pasta and dough to achieve consistent, high-quality shapes in strict compliance with GMP and Halal standards. Controlled line waste and efficiency.

- Packaging: Packed finished products into cartons according to food safety standards and double-checked labels.

2019

Last Position : Volunteer

Period :  November 2019 to January 2020

Job Description :

Lead Up Program | U.S. Embassy Bangkok

[Community Outreach]

- Participated as a volunteer in the U.S. Embassys Lead Up Program, hosted at Siam University, supporting a local community enterprise at 8 Rai Smart Farm, Nonthaburi.

- Co-organized a bio-fertilizer workshop and community engagement activities with local farmers.

[Skills Developed]

- Teamwork: Collaborated effectively with team members from diverse backgrounds.

- Adaptability & Problem-Solving: Handled on-site challenges and adapted quickly in dynamic field conditions.

- Communication: Engaged and communicated effectively with local farmers and community members.